129
Zucchini and mushroom risotto
5
(134)
0 kcal
garrii89
Preparación de la receta
1
In a saucepan, brown the garlic and set aside. Fry the onion, zucchini and mushrooms. When it is done, add the garlic and the rice to mark it.
2
Add the chicken broth and increase the heat to medium-high. Add salt and pepper to taste.
3
When the rice is almost done, add a splash of milk (this is optional, but I personally like it because it makes it creamier).
Ingredients
Steps
Calories
1
In a saucepan, brown the garlic and set aside. Fry the onion, zucchini and mushrooms. When it is done, add the garlic and the rice to mark it.
2
Add the chicken broth and increase the heat to medium-high. Add salt and pepper to taste.
3
When the rice is almost done, add a splash of milk (this is optional, but I personally like it because it makes it creamier).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
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Risotto
Rice
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