Quick Risotto

Pour the package of frozen mushrooms into the pan, collecting the water that is released and reserving. Meanwhile, chop the garlic and onion.

Add the oil and sauté everything.

Add the rice and sauté.

Then add the mushroom broth and the glass of white wine, once the alcohol has evaporated add water to cover and keep stirring until the rice is almost done.

Finally, add the cheese, stir to mix well and let stand.

A pinch of pepper can be added, to taste.