

32
ππ» porrusalda
5
(35)
35 min
0 kcal
PreparaciΓ³n de la receta
1
ππ» We clean and cut all the vegetables except the potato π₯.

2
ππ» In a casserole with olive oil, add the garlic π§ and the onion π§ .

3
ππ» Add the leek.

4
ππ» We add the carrot π₯

5
ππ» Add the potato π₯ CUT TO POOR, so that it releases the starch πππ».

6
ππ» We add: White wine Mineral water Sea salt π§ π ππ» Simmer π₯ until the potato is tender ππ»

Ingredients
Steps
Calories
1
ππ» We clean and cut all the vegetables except the potato π₯.

2
ππ» In a casserole with olive oil, add the garlic π§ and the onion π§ .

3
ππ» Add the leek.

4
ππ» We add the carrot π₯

5
ππ» Add the potato π₯ CUT TO POOR, so that it releases the starch πππ».

6
ππ» We add: White wine Mineral water Sea salt π§ π ππ» Simmer π₯ until the potato is tender ππ»

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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InformaciΓ³n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaciΓ³n nutricional
Hazte PLUS para ver la informaciΓ³n nutricional de las recetas, y desbloquear muchas mΓ‘s funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Accompaniment
Lactose free
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