38
Tomato jam without sugar
3
(39)
20 min
0 kcal
iamlarirori
Preparación de la receta
1
Mix 2 tablespoons of chia seeds with 4 tablespoons of water and let stand while we cut the tomatoes.
2
Add the juice of 1 lemon in a saucepan.
3
Add the chopped tomatoes to the pot and cook over low heat.
4
We wait until the tomatoes are boiling and add the mixture of chia and water.
5
When everything has a homogeneous texture and the tomatoes are more liquid and soft, remove from the pot.
6
Add the jam in a container and let it rest in the refrigerator for 10-12 hours.
Ingredients
Steps
Calories
1
Mix 2 tablespoons of chia seeds with 4 tablespoons of water and let stand while we cut the tomatoes.
2
Add the juice of 1 lemon in a saucepan.
3
Add the chopped tomatoes to the pot and cook over low heat.
4
We wait until the tomatoes are boiling and add the mixture of chia and water.
5
When everything has a homogeneous texture and the tomatoes are more liquid and soft, remove from the pot.
6
Add the jam in a container and let it rest in the refrigerator for 10-12 hours.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegan
Gluten free
Desserts
Vegetarian
All
Breakfast
Accompaniment
Lactose free
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