Cassava with onion and carrots

First peel the yucca (there is a video/photos on the internet to see how to do it) and put it to cook for about 20 minutes. When it is ready, remove a hard strand from the center of the yucca that has a different color.

While the yucca is cooking, put the garlic with a little oil in the pan, cook it a little and add the onion in strips and carrot also in strips, better thin, and cook them until they are well browned and even raising the heat at the end to make them sweet.

Then integrate everything in the pan, add grated ginger and soy sauce, pepper and mix well.