8
Pink cookies 🌹🍪
5
(10)
20 min
0 kcal
jenniferquirant.nutricion
Preparación de la receta
1
Cook the beets in their skins until tender.
2
Peel and cut the beets
3
Add the chocolate chips on top to taste.
4
Bake in the oven at 120°C for 10 minutes (depending on the oven).
5
Crush it and pour it into a bowl.
6
Add the lemon zest
7
Add the 2 eggs and stir
8
Add the oil
9
Finally, add the oat flour and stir well.
10
Chop the chocolate ounces with a mortar and pestle.
11
With two spoons we make small balls with the dough and place them on a tray.
12
We crush each ball with a spoon soaked in water.
Ingredients
Steps
Calories
1
Cook the beets in their skins until tender.
2
Peel and cut the beets
3
Add the chocolate chips on top to taste.
4
Bake in the oven at 120°C for 10 minutes (depending on the oven).
5
Crush it and pour it into a bowl.
6
Add the lemon zest
7
Add the 2 eggs and stir
8
Add the oil
9
Finally, add the oat flour and stir well.
10
Chop the chocolate ounces with a mortar and pestle.
11
With two spoons we make small balls with the dough and place them on a tray.
12
We crush each ball with a spoon soaked in water.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Desserts
Breakfast
Videorecipe 🤩
Lactose free
Egg
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