Chickpea salad

Cook the carrots and eggs 15 min.

Mash 1 egg and the carrots.

Mash the chickpeas with a fork and mix in the tuna, half a chopped avocado, carrots, egg, cilantro and lemon zest.

For the avocado, put in a bowl half an avocado, 2 tubs of fresh cheese, a little salt, olive oil, lemon juice and hard-boiled egg.

Cut the bread into strips and bake in the oven at maximum power for 10-15 min.

Mix all the ingredients together, store in the refrigerator and ready!!!!