Taboule (cous cous salad)

🍵Place a saucepan with water until it comes to a boil, remove from heat and then add the cous cous to hydrate, cover and let stand 5 minutes.

Finely chop the tomatoes, onion, parsley and mint.

Stir the cous cous with a fork to separate the grains and add all the chopped ingredients. Add salt to taste, pour the juice of the two lemons and a drizzle of olive oil. Mix everything well. Let it cool in the fridge and it's ready 😛.