8
Chicken liver with onions
3
(9)
28 min
0 kcal
lolamarea
Preparación de la receta
1
Chop the garlic and onion. Add the oil and fry.
2
When the onion is cooked, add the liver and let it fry for a while.
3
Then add the wine, the bay leaf and a few peppercorns.
4
Let it cook for about 20 minutes. let it rest for 5 minutes and serve adding parsley.
5
Add the previously cooked rice.
Ingredients
Steps
Calories
1
Chop the garlic and onion. Add the oil and fry.
2
When the onion is cooked, add the liver and let it fry for a while.
3
Then add the wine, the bay leaf and a few peppercorns.
4
Let it cook for about 20 minutes. let it rest for 5 minutes and serve adding parsley.
5
Add the previously cooked rice.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Meat
Rice
Gluten free
All
Meals
Stews
Lactose free
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