34
Pasta with eggplant and capers sauce
5
(37)
22 min
0 kcal
Mily_mi
Preparación de la receta
1
Chop the garlic and add a little EVOO and cayenne until golden brown.
2
Add the eggplant cut in small cubes until it is soft. Salt to taste.
3
Add the crushed tomato and mix. When everything is mixed, add the capers. And cover while we cook the pasta.
4
Cook the pasta (according to package directions). Take some of the pasta water and add it to the sauce to thicken it.
5
When it has reduced, add the grated Parmesan and let it integrate with all the ingredients.
6
Add the pasta and stir.
Ingredients
Steps
Calories
1
Chop the garlic and add a little EVOO and cayenne until golden brown.
2
Add the eggplant cut in small cubes until it is soft. Salt to taste.
3
Add the crushed tomato and mix. When everything is mixed, add the capers. And cover while we cook the pasta.
4
Cook the pasta (according to package directions). Take some of the pasta water and add it to the sauce to thicken it.
5
When it has reduced, add the grated Parmesan and let it integrate with all the ingredients.
6
Add the pasta and stir.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Pasta
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