Tajin with cucumber, chicken and couscous

Cut the chicken and the bell pepper into strips. - Cut the cucumber in half and cut in 4 parts. - Cut the garlic clove in half and remove the germ (in the center). - Cut the parsley leaves into very small pieces.

In a bowl put 8-9 tablespoons of oil with the spices, salt and mix well with a spoon.

Put the tajin or pot over low heat, put half of the oil mixture with spices. - Add the chicken with salt and pepper and sear on both sides for 3 minutes.

Add the garlic, bell pepper and black olives and mix. Place the cucumber on top of the preparation throughout the recipe for 10 minutes.

Grate a tomato with a mandolin and add it to the tajin with the parsley (the cucumber should never touch the bottom). Cook for 20 minutes over low heat

- Heat a glass of water in the microwave oven to boiling point - In a bowl put the glass of hot water and add a glass of couscous with salt and oil. Stir the bowl and let it stand for 3 minutes. Then with the help of a fork you have to crumble it.

- Remove the food from the tajin, separating the cucumbers and on the other side the rest. - To decorate make a circle with the couscous, the mixture in the center and the cucumber on top of the couscous.

TIPS 1️⃣ The cucumber is cooked with steam and will have a harder texture. 2️⃣ You can use the blender if you don't have a mandolin to grate the tomato. 3️⃣ There are thousands of traditional recipes, search the internet for the one you like best. 4️⃣ Cover with the lid of the pot or the lid of the tajin clay while you are cooking and stirring from time to time so that the mixture does not stick.