10
Chicken hamburger on homemade bun
3
(11)
30 min
0 kcal
FuenCR
Preparación de la receta
1
For the bread: 1. We mix the yogurt, flour, a little salt and yeast. 2. Knead, make balls and flatten to give it shape. We can help by pouring a little oil on our hands! 3. Bake in the oven at 180° about 20min but check it.
2
For the hamburger (from 1 breast I made 2 burguers) 1. Chop the chicken breast. 2. Grate the carrot. 3. Add the salt, pepper, onion and the onion of your choice and mix. 4. Place them in a frying pan with a little EVOO. 5. I have put some semi-cured cheese on top to melt it.
Ingredients
Steps
Calories
1
For the bread: 1. We mix the yogurt, flour, a little salt and yeast. 2. Knead, make balls and flatten to give it shape. We can help by pouring a little oil on our hands! 3. Bake in the oven at 180° about 20min but check it.
2
For the hamburger (from 1 breast I made 2 burguers) 1. Chop the chicken breast. 2. Grate the carrot. 3. Add the salt, pepper, onion and the onion of your choice and mix. 4. Place them in a frying pan with a little EVOO. 5. I have put some semi-cured cheese on top to melt it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Dinner
Meals
Hamburgers
Children's
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