PINEAPPLE MILLEFEUILLE WITH CREAM CHEESE

Make date syrup by soaking the dates in a little hot water. When they are soft, crush them together with the soaking water.

Mix the cream cheese with 4 tablespoons of date syrup (if you like it sweeter, add more), the zest and juice of the lime. Put in the refrigerator to take consistency.

Sprinkle the drained pineapple slices with cinnamon.

Melt 2 tablespoons of butter in a frying pan. Cook the pineapple slices on the griddle. Let them cool

Form the mille-feuille by placing a slice of pineapple in the middle of the cream cheese, another slice of pineapple, cream cheese and another slice of pineapple, sprinkle with cinnamon and enjoy.