Spaghetti bolognese

Cook the pasta according to package directions.

In a large saucepan, heat the olive oil over medium heat. Add the onion and bell bell pepper and cook until softened, about 5 minutes. Add the veal and cook until browned, about 5 minutes. Add the crushed tomato and oregano and season with black pepper. Cook until the sauce is heated through, about 5 minutes.

Serve the sauce over the cooked spaghetti.