Turkey stew with wine and chocolate sauce

Put the oil in the pot, add the meat and mark it.

Peel the garlic and onion, chop them, remove the meat and add the vegetables in the same oil.

Chop the carrot and bell pepper and sauté everything, when they take color, add the bay leaf and pepper, wine and water, put the meat back in and close the pot.

From the moment the valve goes up, keep on the heat for 15 minutes, cool the pot to be able to open it,

Take out the meat again and put all the sauce in the blender, add the chocolate, blend it all, pour it over the meat and mix well, keep on the heat for 1 minute, taste for salt and serve.