147
Baked cheesecake 🧀🥧
5
(151)
135 min
0 kcal
isaalimonn
Preparación de la receta
1
Grind the almonds and oat flakes. Add the dates and the butter at room temperature to the mixture. Create a dough that will be our cake base and transfer it to our mold.
2
Combine the phildelphia cheese, the Burgos cheese and the parmesan cheese with the eggs and the cream. We beat everything until it is a mixture without lumps. In this step we can add erythritol (70 gr) but in my case I have not added anything, as I love the taste of cheese. We put the mixture in the mold on the previously prepared base.
3
Put the cake in the oven (preheated to 180°) and bake for 45 minutes (depending on the oven).
4
Although I know it is difficult, it is necessary to let it cool for at least an hour. And enjoy 😍
Ingredients
Steps
Calories
1
Grind the almonds and oat flakes. Add the dates and the butter at room temperature to the mixture. Create a dough that will be our cake base and transfer it to our mold.
2
Combine the phildelphia cheese, the Burgos cheese and the parmesan cheese with the eggs and the cream. We beat everything until it is a mixture without lumps. In this step we can add erythritol (70 gr) but in my case I have not added anything, as I love the taste of cheese. We put the mixture in the mold on the previously prepared base.
3
Put the cake in the oven (preheated to 180°) and bake for 45 minutes (depending on the oven).
4
Although I know it is difficult, it is necessary to let it cool for at least an hour. And enjoy 😍
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Occasional use
Autumn
Desserts
Breakfast
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