Light potato omelette

Cut the potato into slices. Cook in the lekue case for 8 minutes with a little oil and set aside.

Cut the onion into julienne strips and cook in the lekue case for 7 minutes with a little oil and set aside.

Fry the pre-cooked potato and onion in a little oil to caramelize and give the sensation of a traditional omelette. A

Beat the eggs and add the onion and potato. Mix and let stand for 10 min.

Cook the omelet to taste in a frying pan and serve (although I like to let it rest for an hour).