6
Valentine's cake ❤️
5
(8)
60 min
0 kcal
angela.calmar
Preparación de la receta
1
Beat the eggs and the sugar with a whisk
2
Add the milk and the warm water and stir. Then we add little by little the flour, cocoa, with the yeast and salt.
3
Grease the mold, pour the mixture. Put the dough in the oven for about 20 minutes (or until it is ready) at 180º.
4
We prepare the whipped cream. In a bowl pour all the mixture and stir with a whisk, adding a little sugar until it is whipped.
5
When the cake is ready, let it cool for 5 minutes, and cut it in half to fill it with whipped cream (you can add pieces of red fruits).
6
On top, put a thin layer of cream, and decorate with the fruit we like the most.
7
Now all that's left is to enjoy this delight! HAPPY VALENTINE'S DAY! ❤️💕
Ingredientes
6 raciones
6 raciones
Whipping cream
500 gramos (aprox. 1 cartón)
Whole cow's milk
160 gramos
Chicken egg
150 gramos (aprox. 3 unidades)
Butter
110 gramos
Whole wheat flour
110 gramos
Tap water
100 gramos
White sugar
90 gramos
Cocoa powder
50 gramos
Raspberry
50 gramos (aprox. 1 puñado)
Strawberry
50 gramos (aprox. 1 puñado)
Blackberry
30 gramos (aprox. 1 puñado)
Chemical baking powder
10 gramos (aprox. 2 cucharaditas)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
6 raciones
6 raciones
Whipping cream
500 gramos (aprox. 1 cartón)
Whole cow's milk
160 gramos
Chicken egg
150 gramos (aprox. 3 unidades)
Butter
110 gramos
Whole wheat flour
110 gramos
Tap water
100 gramos
White sugar
90 gramos
Cocoa powder
50 gramos
Raspberry
50 gramos (aprox. 1 puñado)
Strawberry
50 gramos (aprox. 1 puñado)
Blackberry
30 gramos (aprox. 1 puñado)
Chemical baking powder
10 gramos (aprox. 2 cucharaditas)
Salt
1 gramo (aprox. 1 cucharadita)
1
Beat the eggs and the sugar with a whisk
2
Add the milk and the warm water and stir. Then we add little by little the flour, cocoa, with the yeast and salt.
3
Grease the mold, pour the mixture. Put the dough in the oven for about 20 minutes (or until it is ready) at 180º.
4
We prepare the whipped cream. In a bowl pour all the mixture and stir with a whisk, adding a little sugar until it is whipped.
5
When the cake is ready, let it cool for 5 minutes, and cut it in half to fill it with whipped cream (you can add pieces of red fruits).
6
On top, put a thin layer of cream, and decorate with the fruit we like the most.
7
Now all that's left is to enjoy this delight! HAPPY VALENTINE'S DAY! ❤️💕
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Dinner
Dairy
Desserts
Meals
Breakfast
Egg
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