70
Cream of leek and zucchini soup
4.4
(76)
0 kcal
nurrrss
Preparación de la receta
1
Wash and cut the vegetables. Meanwhile in a frying pan melt, over low heat, the butter with a dash of AVOE. Add the vegetables to the pan until golden brown.
2
Once browned, add the spices (garlic, parsley, curry and cumin) to taste.
3
Add the evaporated milk and 500 ml of water.
4
Once it is ready, we pass it through the thermomix, the minipimer or whatever we have to grind it so that it has a creamy texture.
Ingredients
Steps
Calories
1
Wash and cut the vegetables. Meanwhile in a frying pan melt, over low heat, the butter with a dash of AVOE. Add the vegetables to the pan until golden brown.
2
Once browned, add the spices (garlic, parsley, curry and cumin) to taste.
3
Add the evaporated milk and 500 ml of water.
4
Once it is ready, we pass it through the thermomix, the minipimer or whatever we have to grind it so that it has a creamy texture.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetarian
Meals
Vegetables
Broths and creams
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