11
Warm red cabbage salad
5
(14)
0 kcal
meryfres
Preparación de la receta
1
Poach the onion, set aside
2
Sauté the mushrooms, set aside
3
Cut the red cabbage into slices and shred. Sauté the red cabbage so that it is done but not overcooked. The interesting thing is to keep a little crunchy.
4
Add the peas and incorporate the mushrooms and onion with the fire off, to temper everything.
5
Serve and top with cockles or tuna, quantity to taste.
Ingredients
Steps
Calories
1
Poach the onion, set aside
2
Sauté the mushrooms, set aside
3
Cut the red cabbage into slices and shred. Sauté the red cabbage so that it is done but not overcooked. The interesting thing is to keep a little crunchy.
4
Add the peas and incorporate the mushrooms and onion with the fire off, to temper everything.
5
Serve and top with cockles or tuna, quantity to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Etiquetas
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