1
Healthy tacos
3
(2)
30 min
0 kcal
p.rubio18
Preparación de la receta
1
Cut all the vegetables (green squash, yellow squash, carrots, etc.) into small thin strips.
2
Then cook in a frying pan over low heat, with a little oil, all the chopped vegetables and add the seasonings to taste.
3
Finally, beat the eggs in a bowl. In a frying pan with a little oil, add the thin layer of egg and ready, enjoy these delicious healthy tacos! Pd: the lettuce is to prepare a delicious side salad.
Ingredients
Steps
Calories
1
Cut all the vegetables (green squash, yellow squash, carrots, etc.) into small thin strips.
2
Then cook in a frying pan over low heat, with a little oil, all the chopped vegetables and add the seasonings to taste.
3
Finally, beat the eggs in a bowl. In a frying pan with a little oil, add the thin layer of egg and ready, enjoy these delicious healthy tacos! Pd: the lettuce is to prepare a delicious side salad.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Tacos
Vegetables
Egg
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