Curried lentils with white rice

Cook the lentils in the vegetable stock until tender. Drain and set aside.

In a frying pan with EVOO, fry the chopped garlic cloves, the cayenne, the onion and the carrots. Season with salt and pepper.

Add the crushed tomato. Rectify the salt. Add the spices. Let the tomato reduce.

Add the soy beverage. Stir and cook until the sauce thickens a little. Turn off the heat and add the lentils to the sauce. Stir.

We cook white rice as a side dish for the curried lentils.