8
Coconut dumplings 馃ゥ馃崼
3
(9)
50 min
0 kcal
Imunuera
Preparaci贸n de la receta
1
Mix the lightly beaten egg whites with the coconut and let stand for 10 minutes.
2
Add the rest of the ingredients (the dates in paste) except the chocolate and the coconut oil and mix well. From the lemon we only need a little zest to taste.
3
Make 16 balls and bake at 180 degrees for 15 minutes or until lightly browned. Allow to cool
4
Melt the chocolate with the coconut oil and coat the balls. We can decorate with more grated coconut.
Ingredients
Steps
Calories
1
Mix the lightly beaten egg whites with the coconut and let stand for 10 minutes.
2
Add the rest of the ingredients (the dates in paste) except the chocolate and the coconut oil and mix well. From the lemon we only need a little zest to taste.
3
Make 16 balls and bake at 180 degrees for 15 minutes or until lightly browned. Allow to cool
4
Melt the chocolate with the coconut oil and coat the balls. We can decorate with more grated coconut.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Occasional use
Snack
Lactose free
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