Pasta with salmon, onions and cream

First we heat the water in a pot with a few drops of oil so that the pasta does not stick. We put a frying pan with oil so that it also heats up. Meanwhile, chop half an onion and cut the salmon into small squares.

When the oil is hot, add the salmon and the chopped onion to the pan. While it is cooking, remove the skin of two tomatoes and cut them into small squares. When the water boils, add the pasta.

We wait until the salmon is done and the onion is transparent. Add the tomatoes and wait until they release all the liquid. Add the cream with the cheese (I used cheddar but you can use any cheese) and lower the heat. We wait for the cheese to melt. Add salt and pepper to taste.

Strain the pasta and mix it with the sauce, and enjoy!