7
Cream of zucchini and carrot soup
3
(8)
30 min
0 kcal
bambi.ramone
Preparación de la receta
1
Cut the vegetables, put them in the pot to cook with the vegetable broth and when the vegetables are soft it is ready.
2
Remove part of the broth because the vegetables will have released and set aside. Blend with a blender and add the remaining broth according to the desired consistency. Add salt and pepper.
Ingredients
Steps
Calories
1
Cut the vegetables, put them in the pot to cook with the vegetable broth and when the vegetables are soft it is ready.
2
Remove part of the broth because the vegetables will have released and set aside. Blend with a blender and add the remaining broth according to the desired consistency. Add salt and pepper.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Broths and creams
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