6
Miso soup
3
(7)
10 min
0 kcal
elliesixx
Preparación de la receta
1
Put the seaweed in a bowl with warm water for 5 minutes to hydrate it.
2
In a pot, add four cups of water and a teaspoon of dashi stock. of dashi stock. Turn the heat to high and stir well.
3
Then, without boiling, add the diced tofu and the hydrated seaweed.
4
When it is about to boil, stop the fire. In a bowl, add a ladle of the pot and dissolve the miso paste. When it is well dissolved, pour it back into the pot and stir everything well. It will be ready
Ingredients
Steps
Calories
1
Put the seaweed in a bowl with warm water for 5 minutes to hydrate it.
2
In a pot, add four cups of water and a teaspoon of dashi stock. of dashi stock. Turn the heat to high and stir well.
3
Then, without boiling, add the diced tofu and the hydrated seaweed.
4
When it is about to boil, stop the fire. In a bowl, add a ladle of the pot and dissolve the miso paste. When it is well dissolved, pour it back into the pot and stir everything well. It will be ready
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Quick
Broths and creams
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