27
Chocolate cake 🍫
3
(28)
65 min
0 kcal
juan_arzac
Preparación de la receta
1
First we crush the dates (Speed 7, 20 sec)
2
Add the eggs, yogurt, oil, dates, philadephia, vanilla and beat (5 min speed 3).
3
Add cocoa, flour and baking powder and beat (3 min speed 3).
4
Put the mixture in the mold (in my case I have added pieces of chocolate 85% inside the cake about halfway through the mixture) then leave it in the oven previously heated to 180° approx. 30 minutes.
5
After 30 minutes, remove from the oven and put melted chocolate on top and leave it in the refrigerator for 20 minutes to harden.
Ingredients
Steps
Calories
1
First we crush the dates (Speed 7, 20 sec)
2
Add the eggs, yogurt, oil, dates, philadephia, vanilla and beat (5 min speed 3).
3
Add cocoa, flour and baking powder and beat (3 min speed 3).
4
Put the mixture in the mold (in my case I have added pieces of chocolate 85% inside the cake about halfway through the mixture) then leave it in the oven previously heated to 180° approx. 30 minutes.
5
After 30 minutes, remove from the oven and put melted chocolate on top and leave it in the refrigerator for 20 minutes to harden.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
Breakfast
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