Pasta salad with spreadable cheese dressing

Boil water to cook the pasta.

While the pasta is cooking, put in a bowl arugula (or lettuce of choice), diced peppers, grated carrots and shredded cooked ham.

Once the pasta is cooked, add it to the bowl.

Dressing: Put the extra virgin olive oil, salt, black pepper, garlic powder and beaten cheese in a bowl and shake.

Suggestions: leave the salad made the day before to keep it fresh. Optional add a crunchy touch with crunchy onion, some dried fruit or corn. You can also add more protein such as chicken or a hard-boiled egg.