Pechugas de pollo rellenas
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9

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9

Stuffed chicken breasts

3

(10)

0 kcal

Paulaby

Paulaby

Preparación de la receta

1

INGREDIENTS: Chicken breasts Natural tomato spinach Gratin cheese that has good ingredients. And a splash of EVOO. Garnishes are optional: salt, pepper, thyme, oregano, garlic powder.

2

Take a baking dish and with the help of a knife open the breasts in half, in the form of small books. Fill with spinach, tomato slices and cheese inside. If you dare, add avocado! Close the booklet and pour a dash of EVOO on top.

Pechugas de pollo rellenas Paso 1

3

Preheat the oven to 180° C with heat up and down. Once hot, place the breasts in the oven at 180°. The time will vary depending on how big your breasts are, the type of oven and if you use a fan or not. I had it about 45-50 minutes at 180°.

Ingredients

Steps

Calories

1

INGREDIENTS: Chicken breasts Natural tomato spinach Gratin cheese that has good ingredients. And a splash of EVOO. Garnishes are optional: salt, pepper, thyme, oregano, garlic powder.

2

Take a baking dish and with the help of a knife open the breasts in half, in the form of small books. Fill with spinach, tomato slices and cheese inside. If you dare, add avocado! Close the booklet and pour a dash of EVOO on top.

Pechugas de pollo rellenas Paso 1

3

Preheat the oven to 180° C with heat up and down. Once hot, place the breasts in the oven at 180°. The time will vary depending on how big your breasts are, the type of oven and if you use a fan or not. I had it about 45-50 minutes at 180°.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Gluten free

Meat

Meals

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