Baked vegetable dumplings

We cook the vegetables that we like or we have at home. Once cooked, remove the water well, season with what we like and grind a little leaving a dense dough. Form small balls with this dough and let it rest. On the other hand, cook potatoes and mash them to obtain a dough. Season with salt and pepper. With this dough we wrap the previous one. The last step is to cook them in the oven. We can increase the temperature at the end to give it a crunchy touch on the outside.