

3
Red lentil fusilli with vegetables
3
(4)
10 min
0 kcal
Preparación de la receta
1
Cut all the vegetables and sauté them in a frying pan with a little bit of olive oil. Meanwhile, cook the pasta.
2
Once the vegetables are ready, add the fried tomato and let it cook.
3
As soon as the pasta is ready, add it to the vegetables and mix it all together. Season to taste.
Ingredients
Steps
Calories
1
Cut all the vegetables and sauté them in a frying pan with a little bit of olive oil. Meanwhile, cook the pasta.
2
Once the vegetables are ready, add the fried tomato and let it cook.
3
As soon as the pasta is ready, add it to the vegetables and mix it all together. Season to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Tupper
Vegetarian
Meals
Vegetables
Legumes
In less than 20' 🤩
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