Fluffy oatmeal pancakes

Mix the egg with the sweetener in a bowl with a whisk.

Add the milk and the lemon zest. Mix.

Sift the oat flour, baking powder and cinnamon into the bowl. Mix until smooth.

Add the baking soda and activate it with the lemon juice. Bubbles will be generated. Mix.

Heat a non-stick frying pan over medium heat.

When hot, pour a ladleful of batter into the pan.

Cook for a few minutes until bubbles appear on the surface and the edges begin to rise.

Carefully flip the pancake and cook for a few more minutes until golden brown.

Serve with your favorite topping and enjoy!