Chickpeas with cod, shrimp and mussels express

Sauté half an onion and two cloves of garlic with two tablespoons of oil.

I add the carrots, cod, shrimp and mussels and give it a stir.

I add the rinsed chickpeas, the spices and cover with water.

I close the pot, once it starts to boil I lower the heat a little and let 10' pass.

Finally, correct the salt if necessary and plate.