Spaghetti with mussels

Boil the spaghetti and set aside. At the same time in a frying pan fry in olive oil the red bell pepper and the leek cut in small pieces. Once soft and golden brown, add the fried tomato and a pinch of salt.

Stir for two to three minutes over medium-low heat. Add the olives, mussels, corn and soy sauce. Stir so that all the ingredients are integrated and finally add the spaghetti. Serve and garnish with spices to taste, I put Provencal herbs and enjoy 😜.