Paella with chicken and vegetables

Chop the garlic clove and fry it with oil in the paella pan.

Add the chicken (to taste) and once it is browned, add the crushed tomato and the vegetables (except the artichokes) (you can add more vegetables to taste such as green bell pepper, cauliflower...).

Once everything is sautéed, add the water and cook for 15 minutes.

Then add the rice and artichokes over high heat for 6 minutes and then over low heat for 10 minutes. Finally add rosemary to taste. Let stand for 5 minutes before serving.