59
RISOTTO OF NISCALOS
5
(61)
40 min
0 kcal
lauraaaaabp
Preparación de la receta
1
Boil the niscalos in a little salted water.
2
Chop an onion and sauté it in a frying pan.
3
Pour the mushrooms into the frying pan, saving the broth for later.
4
Add the rice (in the frying pan with the onion and the onion) with a little oil and mix everything together.
5
Add the broth with which the niscalos have been cooked. If it is not enough, add vegetable broth. Let it cook until the rice is ready.
6
Serve with pieces of Iberian ham 🤤.
Ingredients
Steps
Calories
1
Boil the niscalos in a little salted water.
2
Chop an onion and sauté it in a frying pan.
3
Pour the mushrooms into the frying pan, saving the broth for later.
4
Add the rice (in the frying pan with the onion and the onion) with a little oil and mix everything together.
5
Add the broth with which the niscalos have been cooked. If it is not enough, add vegetable broth. Let it cook until the rice is ready.
6
Serve with pieces of Iberian ham 🤤.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Vegan
Rice
Vegetarian
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