12
Nutella two ingredients
3
(13)
15 min
0 kcal
tanilla
Preparación de la receta
1
Remove the toasted skin from the hazelnuts. I wrap them in a cloth and "massage" them.
2
Grind the hazelnuts in a food processor until they have the texture of cream. It takes a few minutes, do not despair!
3
Melt the chocolate in the microwave or in a bain-marie and add to the hazelnut cream.
4
Mix well and allow to cool. A pinch of salt can be added to enhance the flavor of the chocolate.
Ingredients
Steps
Calories
1
Remove the toasted skin from the hazelnuts. I wrap them in a cloth and "massage" them.
2
Grind the hazelnuts in a food processor until they have the texture of cream. It takes a few minutes, do not despair!
3
Melt the chocolate in the microwave or in a bain-marie and add to the hazelnut cream.
4
Mix well and allow to cool. A pinch of salt can be added to enhance the flavor of the chocolate.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Quick
Desserts
Breakfast
Children's
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