7
Savory muffins with vegetables
3
(8)
40 min
0 kcal
BelenMHV
Preparación de la receta
1
Preheat the oven to 200°C.
2
Cut the tomato and mushrooms into very small pieces.
3
Beat the eggs and add them to the muffin tins.
4
Divide the vegetables into the molds. Add a little salt and a teaspoon of cottage cheese in each one.
5
Bake at 200 °C for approximately 30 minutes.
Ingredients
Steps
Calories
1
Preheat the oven to 200°C.
2
Cut the tomato and mushrooms into very small pieces.
3
Beat the eggs and add them to the muffin tins.
4
Divide the vegetables into the molds. Add a little salt and a teaspoon of cottage cheese in each one.
5
Bake at 200 °C for approximately 30 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegetarian
The Best Recipe
Vegetables
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...