21
Blueberry Jam 🫐
5
(23)
5 min
0 kcal
mon89
Preparación de la receta
1
Wash the blueberries. In a saucepan, put the blueberries with a small glass of water (40-50 ml) over medium-low heat. Stir until it starts to boil and add half an envelope of Agar Agar. Continue stirring for 2 minutes and set aside.
2
Fill a glass jar with a lid, store it in the fridge and use it at your convenience. Enjoy it for breakfast, snacks and snacks 😊.
Ingredientes
9.5 raciones
9.5 raciones
Cranberry
250 gramos
Natural mineral water
50 gramos (aprox. ½ vasos)
Ingredients
Steps
Calories
Ingredientes
9.5 raciones
9.5 raciones
Cranberry
250 gramos
Natural mineral water
50 gramos (aprox. ½ vasos)
1
Wash the blueberries. In a saucepan, put the blueberries with a small glass of water (40-50 ml) over medium-low heat. Stir until it starts to boil and add half an envelope of Agar Agar. Continue stirring for 2 minutes and set aside.
2
Fill a glass jar with a lid, store it in the fridge and use it at your convenience. Enjoy it for breakfast, snacks and snacks 😊.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Sauces
Quick
Vegan
Gluten free
Desserts
Vegetarian
All
Breakfast
Accompaniment
Lactose free
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