Matcha tea sponge cakes in microwave oven

Whip the egg whites until stiff. At the same time, add all the dry ingredients (oatmeal, baking powder, raising agent, pinch of salt).

Subsequently, we integrate everything and add the spoonful of EVOO and a pinch of salt. In this step, you can add some sweetener, dates, etc. In my case it is not necessary.

Combine the milk with the matcha tea, and when it is dissolved, mix with the rest of the ingredients.

Place in the molds and place in the microwave for 2-3 minutes. Check little by little, as each microwave is different. When we prick it and the toothpick comes out clean, it is done. Let stand 1 min in the microwave and unmold. And eat! 💚