Berenjenas a la miel
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Eggplant with honey

3

(1)

20 min

0 kcal

anatodoesahora

anatodoesahora

Preparación de la receta

1

Cut the eggplant into cubes, place in a bowl with oil and cover with plastic wrap. Cook in the microwave until poached, about 15 minutes.

2

In a frying pan put the eggplant already poached and add a spoonful of honey, fry for about 5 minutes.

3

Serve with a pinch of black salt.

Ingredients

Steps

Calories

1

Cut the eggplant into cubes, place in a bowl with oil and cover with plastic wrap. Cook in the microwave until poached, about 15 minutes.

2

In a frying pan put the eggplant already poached and add a spoonful of honey, fry for about 5 minutes.

3

Serve with a pinch of black salt.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Vegan

Vegetarian

Vegetables

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