Chips Ahoy style cookies

mix the dry ingredients: oat flour, ground almonds, baking powder, cinnamon and salt, ground almonds, baking powder, cinnamon and salt. In another bowl the egg and add the coconut oil, date paste and vanilla essence. dates and vanilla essence.

Mix the dry with the liquids with a spoon and then with your hands. then with your hands. Finally, add the chocolate chips, mix and chocolate chips, mix and form a ball. Let it rest covered in the refrigerator for at least 15 minutes.

Take portions of dough with the spoon and shape them into balls with your shape them into balls with your hands. Place the balls on a tray lined with parchment paper or silicone mat and flatten silicone mat and flatten them a little.

Add more chocolate chips on top if desired. you want. Bake at 180°C with the oven preheated with up and heat, for 14-16 minutes or until golden brown. golden brown.