Rice with ribs in a fast cooker

Chop the peppers, grate the tomato and crush the garlic and parsley.

Add some EVOO and fry the ribs previously seasoned with salt and pepper. Reserve

In the same oil, poach the peppers and tomato with a little salt.

Add two teaspoons of turmeric, the crushed garlic and parsley, the ribs and 750 ml of water or beef stock. Cook in the fast cooker for 12-15 minutes.

When the pot has lost pressure, open it, add salt, add the rice and cook for 6 minutes from the moment it starts to whistle.