Lentil burgers

Crush the onion and garlic cloves finely chopped in the food processor.

We grind the lentils previously cooked to the point, without making a paste, so that they have texture, and add salt and spices to taste.

Add a few teaspoons of oat flour to make the mixture more compact and let it rest for 1h in the refrigerator.

We make small balls with the dough, and in a frying pan with a little bit of EVOO we press them to give them shape. We cook them over medium-high heat until golden brown and... Done! I have accompanied them with a fresh tomato dressing and baked cauliflower spiced with turmeric, paprika and thyme.