Broccoli risotto 🥦 and vegetables

Wash 🧼 the broccoli 🥦 and chop it very well, raw, with the mincer.

Transfer it to a frying pan 🍳 and cook it for 2-3 minutes with a clove of garlic 🧄 and the onion 🧅 finely chopped.

In the meantime, let's prepare the brown rice 🌾. Cook it in a pressure cooker for 2 minutes (from when it starts to make noise), don't overdo it as we will finish it in the pan afterwards.

Cut the rest of the vegetables and cook them in another pan 🍳.

Once the rice is ready 🌾, drain it (don't throw away all the water 💧) and finish it with the broccoli 🥦, the vegetables and its own broth.

Finally, add the spices (I used DUCROS brand Mexico flavor) and salt 🧂 to taste.