Artichoke cream

Clean the artichokes while frying the leeks.

When the leek is translucent, add the artichokes and sauté together.

Pour water up to the height of the artichokes and boil for 20 minutes.

Remove artichokes and leeks and blend. My advice! Remove only artichokes and leeks, blend and gradually add water to get a thicker sauce. Ah, add the nutmeg here too.

Another tip is to pass the puree through a chinois to remove the strands so it is thinner.

Return to the heat and add the lactose-free cheese to thicken a little more (optional).

Ready! I served it with airfyer tofu with red pepper and spicy oil 🤤.