Recipe Tzatziki without salt

Making this Greek yogurt sauce is very easy, the most important thing is to mix the ingredients correctly. To do this, start by peeling and finely grating the cucumber. You will see that the cucumber releases a lot of water, so keep the pulp and the liquid separate.

Also finely chop the garlic and squeeze the lemon, taking care not to leave any seeds or pulp in the liquid.

Then make a mixture with all the ingredients except the cucumber water. Add the cucumber water little by little as you see necessary. Correct seasoning with salt and pepper. I DO NOT USE SALT.

Take the tzatsiki to the refrigerator and let it rest in the refrigerator for at least two hours before using it, so that the flavors melt well. Top with dill or chives.