1099
Milk bread
4
(1122)
20 min
0 kcal
DulceDeseo
Preparación de la receta
1
In a bowl, mix the powdered milk and the yeast with the eggs until a uniform, lump-free dough is formed.
2
Transfer the dough to a piping bag and make the elongated shape of the muffins in a baking pan (you can use muffin tins or any other shape).
3
Bake at 180°C for about 10-15 minutes depending on the thickness of the rolls. Check that they are golden brown on top and they are ready. 🤗
Ingredientes
1 ración
1 ración
Chicken egg
155 gramos
Skimmed milk powder
100 gramos
Chemical baking powder
4 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Chicken egg
155 gramos
Skimmed milk powder
100 gramos
Chemical baking powder
4 gramos
1
In a bowl, mix the powdered milk and the yeast with the eggs until a uniform, lump-free dough is formed.
2
Transfer the dough to a piping bag and make the elongated shape of the muffins in a baking pan (you can use muffin tins or any other shape).
3
Bake at 180°C for about 10-15 minutes depending on the thickness of the rolls. Check that they are golden brown on top and they are ready. 🤗
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Quick
Dairy
Toast
Breakfast
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