56
Nougat with nuts and chocolate
5
(60)
0 kcal
Andreaax
Preparación de la receta
1
Combine all the ingredients and grind them in the blender except the chocolate.
2
Transfer the dough to a rectangular mold (or anything to shape it, either a taper or a milk carton in half).
3
Flatten the dough in the mold with a spoon or glass with great force, so that it is well compacted and put it in the freezer for 30 minutes or in the refrigerator for 1 hour.
4
Meanwhile, melt the chocolate ounces.
5
Spread the melted chocolate on top of the nougat and decorate with peanut butter (optional).
6
Put back in the refrigerator until the chocolate solidifies.
Ingredientes
2 raciones
2 raciones
85% chocolate
40 gramos (aprox. 4 onzas)
Extra virgin olive oil
10 gramos
Cocoa powder
5 gramos
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
85% chocolate
40 gramos (aprox. 4 onzas)
Extra virgin olive oil
10 gramos
Cocoa powder
5 gramos
1
Combine all the ingredients and grind them in the blender except the chocolate.
2
Transfer the dough to a rectangular mold (or anything to shape it, either a taper or a milk carton in half).
3
Flatten the dough in the mold with a spoon or glass with great force, so that it is well compacted and put it in the freezer for 30 minutes or in the refrigerator for 1 hour.
4
Meanwhile, melt the chocolate ounces.
5
Spread the melted chocolate on top of the nougat and decorate with peanut butter (optional).
6
Put back in the refrigerator until the chocolate solidifies.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Occasional use
Snack
Desserts
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