20
Chicken tikka masala with basmati rice
3
(21)
0 kcal
CristinaRios2021
Preparación de la receta
1
Chop the chicken and mix with half a squeezed lemon, Greek yogurt, garam masala, turmeric, black pepper, ginger, curry, cinnamon and salt. Leave to marinate in the fridge for at least 4 hours.
2
Grill a chopped onion and add the marinated chicken until it is cooked on the outside, then add evaporated milk and a little fried tomato, lower the heat and leave for at least 25 minutes.
3
In the meantime, cook the rice with a little garlic and salt.
4
Serve on a plate and enjoy. By the way, if you like it spicy, add cayenne to the chicken.
Ingredients
Steps
Calories
1
Chop the chicken and mix with half a squeezed lemon, Greek yogurt, garam masala, turmeric, black pepper, ginger, curry, cinnamon and salt. Leave to marinate in the fridge for at least 4 hours.
2
Grill a chopped onion and add the marinated chicken until it is cooked on the outside, then add evaporated milk and a little fried tomato, lower the heat and leave for at least 25 minutes.
3
In the meantime, cook the rice with a little garlic and salt.
4
Serve on a plate and enjoy. By the way, if you like it spicy, add cayenne to the chicken.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Meat
Rice
Meals
Accompaniment
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